Monday, May 5, 2014

Launch after lunch. 6 of 10: still jetlagged

The three day Mistral has blown itself out.  We launch the boat today.  Martha and I shopped for baguettes, jambon, et fromage at Supermarche in Port St. Louis.  The best Camembert is made au lait cru in Normandie (unpasteurized milk, unavailable at home).



PS. The Blog displays the date time at home (Pacific). We are +9 today, Central European Time.


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